Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease.
Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins.
Get ready to chop away!
Good knife skills are the key to feeling confident and comfortable in the kitchen.